Fragrant herring with carrots and onions

A great salad for any occasion. Very tasty and unusual.

Ingredients

• Salted herring - 1-2 pcs.
• Walnuts - to taste
• Carrots - 2-3 pcs.
• Onion - 2-3 pcs.
• Vegetable oil - 5-7 tablespoons
• Ground black pepper - to taste
• Greens - for decoration
• Cranberries - for decoration

Directions

1. Clean the herring. Cut the fillet into thin slices.
2. Peel and wash onions and carrots. Onion cut into cubes. Grate carrots on a coarse grater.
3. Heat up the pan. Pour vegetable oil. Fry in vegetable oil until golden brown for 5-7 minutes, over medium heat.
4. Crush the walnuts with a rolling pin.
5. Add nuts to vegetables. Fry everything together for 2 minutes.
6. Put the herring in the herring box. From above "put on" a fur coat from warm vegetables.
7. Put the herring salad with vegetables in the refrigerator for 2-3 hours (better at night). Garnish with herbs and cranberries before serving.