Fresh beetroot salad

Great option for a light dinner.

Ingredients

• Beets - 100 g
• Carrot - 50 g
• Onion - 25 g
• Potato - 50 g
• Mayonnaise lean or regular - 2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Greens - to taste

Directions

1. Boil the potatoes in the skin, peel, grate on a coarse grater.
2. Peel and finely chop the onion. If you do not like the taste of onions, you can sprinkle it with vinegar (pickle).
3. Peel the beets, wash and grate.
4. Peel, wash and grate the carrots.
5. Mix beets, carrots, potatoes, onions. Add salt, pepper, mayonnaise to fresh beetroot salad. Mix
6. Cut greens.
7. Sprinkle the finished fresh beetroot salad with chopped herbs when serving.
8. Bon appetit!