Fried prawns with garlic and soy sauce

This is just awesome fried shrimp! The most delicious recipe! Just 5 minutes - and the dish is ready! Detailed instructions and all the secrets of cooking tiger prawns are revealed in this recipe.

Ingredients

• Frozen tiger prawns (tails) - 1 kg
• Garlic - 4 cloves
• Soy sauce - 100 ml
• Olive oil - 50 ml
• Butter - 70 g
• Red pepper - to taste
• Black pepper - to taste
• Dried dill - to taste
• Salt to taste

Directions

1. Prepare all ingredients.
2. Tiger shrimp tails are 16/20 in size. If the shrimp are frozen, they must be defrosted.
3. Heat the pan over high heat (for 5 minutes). Add olive oil.
4. Put the shrimps in a frying pan and fry over high heat, stirring constantly.
5. After a minute, add the pieces of butter.
6. When the butter has melted, add the soy sauce. Continuing to cook the shrimp over high heat is important. When the sauce boils, add salt, freshly ground black and red peppers, dried dill (you can use other dried herbs).
7. Total frying time for tiger prawn tails of this size is 5 minutes. At the very end, when the shrimps are ready, add chopped garlic - grated or passed through a press. Do not stir. Remove the pan from the heat immediately.
8. Let the shrimp cool for a couple of minutes, then stir to saturate them with the garlic flavor.
9. And serve fried shrimp to the table. Bon Appetit!