Fried prawns with pepper and garlic

Garlic and pepper fried prawns are a great snack! You can fry both peeled and unpeeled shrimp, but in this case, do not forget about napkins)

Ingredients

• Peeled, defrosted shrimps (raw if possible) - 250 g
• Garlic - 3-5 cloves (20-30 g)
• Dried red hot peppers (preferably flakes) - from 1/3 to 1 tsp. (2-5 g)
• Olive oil - 3-4 tbsp. l. (50-60 g)
• Dry wine (preferably sherry) - 1 tbsp. l. (15-20 g)
• Salt to taste
• Ground black pepper - to taste

Directions

1. Chop the garlic thinly. Heat oil in a skillet over medium heat. Sauté the garlic and paprika, stirring occasionally, for about 1 minute. (You can change the amount of pepper and garlic to your liking.)
2. Add wine and shrimp to the pan, increase the heat and cook, stirring occasionally, for 3-5 minutes (fry raw shrimp for five minutes).
3. Salt and pepper the cooked prawns with pepper and garlic to taste.
4. Fried prawns with garlic and pepper can be served, for example, with a green salad.
5. Bon Appetit!