Spaghetti with shrimps

Spaghetti is served with a creamy sauce with pepper and shrimp.

Ingredients

• Spaghetti - 450 g
• Shrimp (peeled) - 300 g
• Bulgarian pepper (finely chopped) - 2 pcs.
• Fat cream - ½ cup
• Olive oil - 3 tbsp. l.
• Butter - 3 tbsp. l.
• Garlic (finely chopped) - 4 cloves
• Tomato paste - 2 tbsp l.
• Dry white wine - ½ cup
• Salt to taste
• Ground black pepper - to taste
• Fresh parsley (chopped) - 3 tbsp. l.

Directions

1. In a large saucepan, heat the butter and olive oils over medium-low heat. Pour bell pepper and garlic into a saucepan, fry for a few seconds, until a garlic aroma appears. Add tomato paste and wine to a saucepan, cook, stirring occasionally, for about 10 minutes.
2. Boil the spaghetti in salted water until tender, according to the instructions on the package.
3. Meanwhile, add the shrimps to a saucepan with the sauce, increase the heat to medium-high and cook the sauce, stirring, for about 2 minutes, until the shrimps are pink. Then reduce the heat, add the cream to the saucepan, prepare the sauce, stirring occasionally, for about 1 minute. Season with salt and pepper to taste.
4. Throw the spaghetti in a colander, let the water drain, and then transfer the products to the saucepan with the sauce, mix the spaghetti with shrimps and the sauce.
5. Serve the shrimp spaghetti in portioned bowls, sprinkle with chopped parsley.