Shrimp for beer (fried)

How to prepare shrimp for beer is a matter of principle! Someone prefers fried shrimp to beer, someone boiled, everyone has their own favorite seasonings.

Ingredients

• shrimp - 1 kg
• tomato ketchup - 250 g
• soy sauce - 2-3 tbsp. spoons
• garlic - 4 cloves
• salt to taste

Directions

1. Defrost the boiled shrimp, add a little salt, throw it into a preheated pan with butter.
2. When they are a little fried (2-3 minutes) - pour over them with ketchup, soy sauce, add garlic.
3. Put them on a plate and eat them hot!
4. Can be sprinkled with lemon juice.
5. Bon Appetit!