Rinse the shrimp and boil: put the shrimp in boiling water (1 l) with half a lemon (squeeze the juice) and spices and cook for 2 minutes after boiling. Take out the shrimp. Strain the broth.
Pour 2 liters of water, strained broth into a saucepan and add melted cheese. Salt.
Add finely chopped potatoes. Cook for 15 minutes.
Grate the carrots and sauté in a preheated pan with butter for a minute.
Add the carrots to the soup and add the peeled shrimp.
Pour milk into the shrimp soup. Boil.
And sprinkle the shrimp cheese soup with finely chopped fresh parsley.
Bon Appetit!
Shrimp soup
Serves: 10 People
Prepare Time: -
Cooking Time: 35
Calories: -
Difficulty:
Easy
Delicious and very simple shrimp cheese soup!
Ingredients
Directions
Rinse the shrimp and boil: put the shrimp in boiling water (1 l) with half a lemon (squeeze the juice) and spices and cook for 2 minutes after boiling. Take out the shrimp. Strain the broth.
Pour 2 liters of water, strained broth into a saucepan and add melted cheese. Salt.
Add finely chopped potatoes. Cook for 15 minutes.
Grate the carrots and sauté in a preheated pan with butter for a minute.
Add the carrots to the soup and add the peeled shrimp.
Pour milk into the shrimp soup. Boil.
And sprinkle the shrimp cheese soup with finely chopped fresh parsley.