Pasta with shrimps in a creamy sauce

A tasty and juicy dish in 10-15 minutes - pasta with shrimps in a creamy sauce. Hardly anyone would refuse such a dinner!

Ingredients

• Shrimps - 200 g
• Pasta - 2-3 balls
• Cream 15% - 150 ml
• Leeks - 0.5 pcs.
• Butter - 50 g
• Vegetable oil - 0.5 tsp. (for cooking pasta)
• Salt to taste
• Ground black pepper - to taste
• To serve (if desired):
• Parmesan cheese
• Fresh greens

Directions

1. In a small amount of salted water with the addition of 0.5 tsp. boil the paste for 5-7 minutes, but not more, so that it does not boil. The oil will keep the paste from sticking together.
2. At the same time, peel the shells of the shrimp, rinse them in water. Melt the butter in a skillet, placing it on the stove. Add the peeled shrimp to the oil and fry for about 2-3 minutes.
3. Chop the green leek and add it to the shrimp, simmer for 1 minute and pour over the cream. Add salt and ground black pepper, simmer shrimp in cream for about 2 minutes.
4. Add the boiled pasta and simmer the dish on minimal heat for another minute.
5. Place the shrimp pasta in a creamy sauce on plates, sprinkle with chopped parmesan if desired and garnish with fresh herbs.