German holiday salad with sausage

Great meat salad for the holiday table. The salad combines products of different structure: sausage, beans, cucumbers, croutons.

Ingredients

• Smoked sausage (or salami) - 100 g
• Boiled carrots - 1 pc.
• Pickled cucumbers - 100 g
• Canned beans - 100 g
• Lettuce - 1 small bunch
• Fresh parsley - 1 small bunch
• Rye croutons (ready-made) - 1 sachet
• Ground black pepper - to taste
• Mayonnaise - 2 tbsp. l. (taste)

Directions

1. We clean the smoked sausage from the shell and cut into small cubes.
2. We also cut the boiled carrots into a cube, the same size as the sausage.
3. Cut pickled cucumbers into small cubes.
4. Put chopped sausage, carrots and cucumbers in a bowl.
5. Drain the liquid from the canned beans and add the beans to the rest of the salad ingredients.
6. Rinse the lettuce leaves under running water, pat dry with paper towels and tear very finely with your hands. Parsley greens are also finely chopped with a knife.
7. Add lettuce and parsley to a salad with beans and sausage.
8. Let's dress the salad with sausage with mayonnaise. Add black ground pepper. Mix the salad well.
9. Put a salad of carrots, cucumbers, beans, herbs and sausages on a dish using a serving ring.
10. Decorate the top of the salad with sausage with rye crackers. Take off the serving ring.
11. German holiday salad with sausage and croutons is ready! It's time to serve the salad to the guests.
12. Bon appetit!