Gorgeous Spring Salad

Preparing a spring salad with eggs, radishes and cucumbers.

Ingredients

• Lettuce - 1 head
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Radishes - 10 pcs.
• Green onion - 1 bunch
• Fresh dill (chopped) - 45 g
• For refueling:
• Sour cream - 200 g
• Juice of one lemon
• Sugar - 1 tbsp. l.
• Salt - 1 pinch

Directions

1. First you need to prepare the dressing. In a small bowl, mix well the sour cream and lemon juice. Add sugar and salt, stir until sugar dissolves. Set aside.
2. Hard boil the eggs in water for about 10 minutes. Cool the finished eggs in cold water, peel and cut into slices.
3. Cut the lettuce into strips about 5-6 cm wide. Arrange on 4 serving plates.
4. Peel the cucumber and cut into slices, cut the radish into slices as well. Chop green onions.
5. Put cucumber slices on lettuce leaves, then radish, then eggs and green onions.
6. Pour dressing over spring salad and sprinkle with dill. A simple spring salad is ready to serve.