Green bean salad with melted cheese and eggs

An original dish that is perfect for a hearty snack or even a festive table is green bean salad with melted cheese and eggs. All the ingredients are well combined with each other and give a great taste. And making this salad is easy!

Ingredients

• Green beans (frozen) - 300 g
• Processed cheese - 100 g
• Eggs - 3 pcs.
• Garlic - 2 cloves
• Green onion - 20 g
• Mayonnaise - 50 g
• Pitted olives (optional) - 8-10 pcs.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. We prepare the necessary products. In order for processed cheeses to rub better, they can be sent to the freezer 15-20 minutes before the start of cooking.
2. Boil eggs hard boiled (10 minutes after boiling water). Then cool in cold water.
3. Put the beans in boiling water and cook for 7-8 minutes after boiling. Then put the beans in a colander and rinse with cold water. Let the water drain.
4. Grated melted cheese on a coarse grater
5. Finely chop the green onion, and peel the garlic and pass through a press.
6. Eggs are peeled and cut into small cubes.
7. In a bowl, combine green beans, eggs, cheese, onion and garlic.
8. Salt and pepper. Add mayonnaise. We mix.
9. Green bean salad with melted cheese and eggs is ready. Garnish with olives if desired and serve.
10. Bon appetit!