Green Greek Salad

Perfect for the summer heat, Greek salad is filling and refreshing at the same time. This variation of the famous snack looks very unconventional on the table, while having a familiar taste. 50 shades of green ingredients, tinted with snow-white feta, will open the well-known Greek salad in a new way.

Ingredients

• Feta cheese - 150 g
• Fresh cucumbers - 200 g
• Bulgarian pepper (green) - 200 g
• Pitted green olives - 100 g
• Green onion - 20 g
• Iceberg lettuce leaves, romaine or lettuce - 100 g
• Garlic - 2 cloves
• Provence herbs - 1 tsp
• For refueling:
• Olive oil - 50 ml
• Salt - 0.5 tsp
• French mustard (grains) - 1 tsp
• Lemon (juice) - 0.5 pcs.

Directions

1. First marinate the feta. Cut the cheese into cubes, put in a deep plate layers - feta, grated garlic, Provence herbs and olive oil. Leave to infuse for 30 minutes.
2. Wash the iceberg lettuce, dry it, tear the leaves with your hands into a deep salad bowl.
3. Cut green onion feathers, add them to lettuce leaves.
4. Wash the sweet pepper, peel, cut into large cubes and put in a salad bowl.
5. Put a peeled and coarsely chopped cucumber on top of the pepper.
6. The final ingredient in a green Greek salad is pitted green olives. You can take stuffed with lemon or anchovies.
7. We're getting ready to ship. Mix in a small bowl olive oil, mustard seeds, 2 tbsp. lemon juice and salt to taste, the mixture will begin to thicken and become a beautiful cloudy yellow color.
8. Put the salad on a serving plate, after mixing all the ingredients beforehand (do not salt!), Put a few pieces of marinated feta on top and pour over the dressing.
9. Serve the green Greek salad immediately.
10. Bon appetit!