Green salad with chicken and oranges

It turned out hearty but light.

Ingredients

• Chicken breast - 1 pc.
• Orange - 1 pc.
• Chicken egg of the highest grade - 1 pc.
• Iceberg salad - 328 g
• parmesan cheese
• Fresh greens
• Crackers (croutons)
• Lemon - 1 pc.
• Mustard - 1/3 teaspoon
• Olive oil - 150 ml
• Horseradish - 1 teaspoon
• Allspice (blend)
• Sugar - 1 teaspoon
• Salt - 1 teaspoon

Directions

1. Let's cook the chicken breast. Cook for 10 minutes in salted hot water and leave to cool in the same water in which it was cooked. Cooked and cooled in this way, chicken breast will not dry out and will be especially good when cold.
2. We'll make our own salad dressing. We will make the dressing based on the mayonnaise sauce, but we will make the mayonnaise ourselves.
3. Let's take one chicken egg. The egg must be at room temperature. Separate the yolk and place it in a glass or ceramic bowl.
4. Add an incomplete teaspoon of sugar.
5. Add one third of a teaspoon of salt.
6. One third of a teaspoon of mustard.
7. Mix everything thoroughly. It is best to use a wooden spatula.
8. Pour in half a teaspoon of olive oil and begin to emulsify. Stir in a circle, in ONE side, until completely homogeneous.
9. Add another half teaspoon of oil. We continue to emulsify. The next two times, add a whole teaspoon of oil.
10. Further, you can add oil already in a tablespoon, and then two and three. Here after all as, better less, yes more often. If you pour in a lot of oil at once, then the sauce will delaminate and nothing can be done about it. In total, we should take about 150 ml of oil. By the way, you can use not only olive oil.
11. The sauce should be thick and nice. In order for it to turn white, you need to add lemon juice and mix. It will also become a little thinner. In front of you, the real mayonnaise!
12. But we won't add lemon juice just yet. After all, we make dressings based on mayonnaise, and this implies the presence of additional components. As the first secret additive, we use a teaspoon of horseradish.
13. The second secret additive will be a finely chopped third of an orange. Thoroughly clean the slices from films and bones. We cut them with a very sharp knife so that the loss of juice is minimal.
14. Mix everything well. Let's try. Let's fix the taste with salt.
15. Everything is ready to assemble the salad. The chicken is boiled and chilled. The remaining orange slices are cut. The greens are washed and dried.
16. We will assemble directly into plates, according to the number of eaters. Tear the washed and dried lettuce leaves with your hands. This will be the first layer. If someone does not know, then the salad must be puff;).
17. The second layer will be home-made croutons or store-bought crackers. For glamour, the latter is preferable.
18. The third layer, we will put the chicken. You can cut it according to your preferences, or you can take it apart by hand. It does not affect the speed of eating.
19. Around the chicken, in a creative mess, lay out the sliced ​​orange slices.
20. It's time for our refueling. Pour the chicken over it and season with a ground mixture of allspice.
21. Sprinkle lettuce leaves that protrude along the edges with lemon juice.
22. Thoughtfully and with trepidation, sprinkle our construction with grated parmesan on a fine grater, or any hard cheese that you like. Along the edges, sprinkle with greenfinch different.