Grilled courgette salad

Delicious vegetable salad of grilled zucchini and onions served with cheese and herbs.

Ingredients

• Zucchini yellow - 650 g
• Onion - 1 pc.
• Olive oil
• Ground black pepper
• Salt
• Lemon - 1 pc.
• Parsley (chopped) - 0.25 bunch
• Mint (chopped) - 0.25 bunch
• Parmesan cheese (shavings) - to taste

Directions

1. Cut zucchini into slices, onion into rings. Put the vegetables in a bowl, drizzle with olive oil, salt and pepper, mix.
2. Place vegetables on preheated grill; cook over medium-high heat for 3-5 minutes per side.
3. Transfer the fried vegetables to a bowl, sprinkle with a little olive oil. Remove the zest from the lemon and squeeze out the juice. Add zest, juice, parsley and mint to a bowl with zucchini, mix gently.
4. Serve zucchini salad with cheese.