ham at home

In this article I would like to share with you a recipe for homemade ham. I advise everyone to repeat, it's really very simple and delicious.

Ingredients

• Ham pork - 1 kg
• Nitrite salt - 10 gr
• Kitchen salt - 10 gr
• Sugar - 1 gr

Directions

1. Peel a squash, grate it and grate it.
2. Dissolve sugar, nitrite and salt in 100 ml of cold boiled water.
3. Inject all this brine into a piece of meat using a regular medical syringe.
4. After saline injections, tie the meat with twine. Allow some time to salt at room temperature. Two hours will be enough.
5. After 2 hours, place the future ham on a makeshift grid of bamboo sticks placed on a baking sheet.
6. Although, you can not be fooled. An oven rack is also suitable, but be sure to place a baking tray under it.
7. Heat treatment consists of two stages.
8. To begin, the ham must be dried. This is done in an oven preheated to 100 degrees for one hour.
9. Next, lower the temperature to 85 degrees, and pour half a liter of water into a baking dish or pan. Continue heat treatment in this mode until the temperature in the center of the piece reaches 70 degrees.
10. Cool the finished ham before eating.
11. A great alternative to store-bought sausage. Sandwiches with this homemade ham turned out delicious.