Herring salad with cheese dressing

Salted herring goes well in salads with various vegetables. Today we are preparing an original herring salad with potatoes and sweet peppers. Herring is marinated with mustard and vegetable oil, which makes it spicy, soft and tender. Cheese dressing with herbs successfully complements the entire flavor ensemble of the salad.

Ingredients

• Lightly salted herring (fillet) - 1 pc.
• Boiled potatoes - 2 pcs.
• Boiled eggs - 2 pcs.
• Bulgarian pepper - 1 pc.
• Mustard - 1 tbsp. the spoon
• Vegetable oil - 2 tbsp. spoons
• Salt - to taste
• Black pepper - to taste
• For refueling:
• Cheese - 30 g
• Green onions - 1-2 pcs.
• Fresh dill - 3-4 sprigs
• Vegetable oil - 3 tbsp. spoons
• Salt - to taste
• Black pepper - to taste

Directions

1. Prepare the ingredients for the herring salad. Boil potatoes in advance in their skins, boil hard-boiled eggs.
2. Clean the herring fillet from skin and bones.
3. Cut the herring into cubes.
4. Add mustard.
5. Add vegetable oil, mix herring with mustard and vegetable oil and leave for 30 minutes. You can salt and pepper to taste.
6. Peel boiled potatoes and eggs. Remove seeds from bell pepper.
7. Cut potatoes into cubes.
8. Cut eggs.
9. Bulgarian pepper cut into cubes.
10. Add herring marinated with mustard and oil to the salad.
11. Prepare the ingredients for dressing herring salad.
12. Finely chop the onion and dill. Cheese grate on a fine grater.
13. Mix greens and cheese, pour in vegetable oil, if necessary, salt and pepper.
14. Put the dressing on the salad.
15. Salad of eggs, vegetables and herring mixed with prepared dressing.
16. Spicy herring salad with cheese dressing is ready. Bon appetit!