Holiday accordion with cheese

For this delicious dish it is better to take a pork neck - you will get an interesting dish that can decorate the center of the holiday table.

Ingredients

• tomatoes - 2 pieces;
• lemon juice - 3 tbsp. l .;
• pork - 600 g;
• zucchini - 1 piece;
• mushrooms (champignons) -100 g;
• mayonnaise - 2-3 tbsp. l .;
• Dijon mustard - 2 tbsp. l .;
• hard cheese - 150 g

Directions

1. Cut the pork with a "book" - make incisions without bringing more than 1-1.5 cm to the base of the piece. The thickness of each plate should be about 1 cm
2. Treat each piece with salt and pepper, pour lemon juice.
3. Cover the mushrooms with slices and cook in the "Frying" mode in oil for 5-7 minutes. It is better to take large specimens, but cut them thinly.
4. Zucchini, cheese and tomatoes decorate with thin slices (up to 0.5 cm).
5. Arrange the vegetables between the pieces of pork, filling the sheets of the "book". Send the cheese there. To prevent the structure from falling apart, fasten it with wooden skewers of length. If they are not at hand, you can wrap the foil and send to the multicooker.
6. Bake the workpiece for 40-50 minutes.