Hot carrot salad with cucumber and celery

Carrot salad with cucumber and celery is dressed with a marinade sauce made from oil, soy sauce, vinegar and ginger. The finished salad has a sharp, but at the same time fresh taste, this salad is good to serve with meat.

Ingredients

• Carrots - 2 pcs.
• Fresh cucumber - 1 pc.
• Celery petiole - 2 stalks
• Wine vinegar or lemon juice - 1 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Sesame oil - 4 tbsp. l.
• Garlic - 2 cloves
• Ginger root - 2 cm
• Coarsely ground black pepper - to taste

Directions

1. First, prepare the salad dressing. Combine soy sauce, vinegar (lemon juice), oil, grated ginger and garlic.
2. Cut the cucumber into circles (if the cucumber is wide in diameter, then cut it into half rings).
3. Grate the carrots into strips.
4. Cut celery into small slices.
5. Mix the vegetables in a bowl, pour the prepared dressing over the vegetable salad, sprinkle with pepper, mix.
6. Leave the carrot salad at room temperature for 1 hour to marinate the vegetables.
7. Carrot salad with cucumber and celery can be served immediately, or you can cool it in the refrigerator.