Italian zucchini salad with white beans

Light green salad with beans, perfect for an office lunch.

Ingredients

• zucchini - 1 pc.
• Red onion - 1/4 pc.
• Canned white beans - 175 g (1 jar)
• Sweet peas, pods - 30 g
• Lemon - 1/2 pc.
• Olive oil - 1 tbsp. the spoon
• Parmesan cheese (hard) - 20-30 g
• fresh basil

Directions

1. Cut the zucchini into thin rings.
2. Pour olive oil into a hot skillet and spread the zucchini.
3. Fry the zucchini over medium heat for 10-15 minutes.
4. To absorb excess oil, lay the fried zucchini rings on a paper towel and set aside to cool.
5. Open a can of canned white beans.
6. Drain the brine through a colander.
7. Cut the red onion into large half rings.
8. Finely chop the sweet peas.
9. Squeeze the juice from half a lemon.
10. We connect all the components together. Dress the salad with parmesan cheese, fresh basil and lemon juice.
11. Bon appetit!