Korean salad with green tomatoes and carrots

Korean-style salad with green tomatoes and carrots does not require much time to prepare and will be a worthy snack for any table.

Ingredients

• Green tomatoes - 500 g
• Carrots - 2 pcs.
• Sweet pepper - 2 pcs.
• Garlic - 4 cloves
• Dill - 1 bunch
• Parsley - 1 bunch
• Vinegar - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Salt - 1 tsp
• Vegetable oil - 2 tbsp. l.

Directions

1. Cut tomatoes into small slices.
2. Bulgarian pepper chopped into thin strips.
3. Grate carrots into strips for Korean salads.
4. We chop the dill greens with a knife.
5. Also finely chop the parsley with a knife.
6. We're getting ready to ship. We combine vinegar, sunflower oil, sugar, salt and mix.
7. In a deep bowl, combine prepared tomatoes, peppers, carrots, dill and parsley, garlic passed through a press and mix everything thoroughly. Pour the dressing into the vegetables and mix the salad with green tomatoes so that all the ingredients are evenly distributed over the tomatoes.
8. Salad with green tomatoes and carrots should be infused and marinated in the refrigerator for 10 hours. Then you can get a Korean salad and enjoy a spicy snack.
9. Bon appetit!!!