Krucheniki from pork with mushrooms

Lunch

Ingredients

• 1 kg of pork fillet
• 800 g of mushrooms
• onion 1-2 pcs.
• flour - 4-5 tablespoons
• basil, oregano, marjoram, thyme
• salt pepper
• vegetable oil.

Directions

1. Wash pork fillet, cut into pieces 1 cm thick. Beat as chops, salt and pepper.
2. Finely chop the champignons, fry in vegetable oil until cooked, add finely chopped onions and fry until lightly golden. Add salt, pepper, season to taste.
3. Set aside some stuffing of mushrooms, we will use it later.
4. Take the beaten meat, put the stuffing of mushrooms, roll.
5. You can slightly bend the edges (as in a roll) so that the filling does not peek out from the sides. Then roll each roll well in flour and fry in vegetable oil on both sides.
6. The flour binds, so the meat does not need to be tied, it will not fall apart.
7. When the meat is fried and covered with a golden crust, you need to transfer the croutons to the pan, transfer each layer of fried mushrooms and pour any broth or water, salt, add seasoning. The broth should cover the twigs.
8. Put to simmer for 40-50 minutes. Maybe more, it all depends on the degree of roasting of the meat and the number of obtained krucheniki.
9. The meat is very soft and tender, just melts in your mouth.