Layered salad "Sushi" in Japanese style

Layered salad "Sushi" in Japanese style

Ingredients

• Boiled rice - 300 g (125 g raw rice)
• Salted red fish - 300 g
• Fresh cucumbers - 200 g
• Boiled eggs - 3 pcs.
• Avocado - 1 pc.
• Cream cheese - 200 g
• Fatty cream - 70 ml
• Wasabi paste (horseradish or mustard) - 0.5-1 tsp
• Salt - to taste
• Vegetable oil (optional)
• Soy sauce, for serving (optional)

Directions

1. Prepare salad ingredients. To get 300 g of boiled rice, you need to take 125 g of rice groats. I cooked rice in salted water.
2. Prepare ingredients for dressing.
3. Add heavy cream from the refrigerator to the cheese.
4. Mix well. The consistency should be similar to cream or mayonnaise. Add wasabi (or horseradish, mustard), after mixing this seasoning with a small amount of cream, and salt if the cheese is unsalted. Mix.
5. Add the rice to the prepared creamy dressing and stir.
6. Cut the fish into small cubes.
7. Cut the avocado in half and remove the pit. Select the pulp and also cut into small cubes.
8. Also chop fresh cucumbers, cutting off the peel if it is too thick.
9. Chop boiled eggs.
10. Collect puff salad "Sushi" in a ring with a diameter of 16 cm. Place half of the rice on the bottom. Then an egg.
11. Distribute and compact.
12. The next layer is the fish. It can be sprinkled with a little vegetable oil.
13. Then avocado.
14. Cover everything with the remaining rice.
15. With the last layer, just before serving, spread the cucumbers.
16. Remove the ring and get a ready-made Japanese-style layered fish salad.
17. You can make a border of nori seaweed and sprinkle with sesame seeds on top.
18. Layered salad with rice, fish, avocado, eggs and cucumbers can be served with soy sauce like sushi.
19. Bon appetit!