Layered salad with crab sticks

Delicious and simple layered salad with crab sticks, apples and cheese.

Ingredients

• Chicken egg - 2 pcs.
• Crab sticks - 7 pcs.
• Hard cheese - 100 g
• Sweet and sour apple - 1 pc.
• Green onion - 0.5 bunch
• Fresh parsley (for decoration) - 1 sprig
• Mayonnaise - 80 g
• Salt - to taste

Directions

1. Peeled chicken eggs are divided into yolks and proteins. At the first stage of cooking, we need proteins. We rub them on a grater with medium cells. Lay out the first layer.
2. This layer is lightly seasoned with salt and flavored with a net of mayonnaise.
3. The next layer is cheese. We rub the product, spread the cheese mass in an even layer.
4. We also cover the layer with a mesh of mayonnaise.
5. Grind the prepared green onion. Spread the green slices on the cheese layer.
6. Remove the crab sticks from the package. Leave one or two sticks to decorate the salad. Cut the crab sticks into thin "washers". Lay out a row of crab sticks.
7. On this layer we make a mayonnaise mesh.
8. Continue with a layer of grated peeled apple. Cover the layer with mayonnaise.
9. The final layer of the proposed salad is made from chopped chicken yolks. This layer does not need to be lubricated with mayonnaise, but it is recommended to salt it.
10. Layered salad with crab sticks, apples and cheese is ready! We decorate it with crab rings and sprigs of fresh herbs (parsley). Let the salad soak before serving. It is better to put it on the shelf of the refrigerator for half an hour.