Layered salad with crab sticks, potatoes, carrots and cheese

Delicious and tender puff salad with crab sticks, potatoes, carrots and cheese will be a real find for any housewife. The dish is easy to prepare, and its appearance is worthy of the most honorable place on the table. The salad is decorated with grated yolks and herbs. It turns out very bright and elegant!

Ingredients

• Potatoes - 2 pcs. (180 g)
• Crab sticks - 100 g
• Carrot - 1 pc. (100 g)
• Hard cheese - 100 g
• Eggs - 2 pcs.
• Mayonnaise - 5 tbsp. spoons
• Salt - to taste

Directions

1. Prepare all the necessary ingredients.
2. Defrost crab sticks.
3. Wash potatoes and carrots, boil for 20-25 minutes. Then remove the vegetables from the broth and cool.
4. Hard-boil the eggs (8-10 minutes), then cover with cold water and cool.
5. Peel the potatoes and grate on a coarse grater. Lay out on a flat plate in the first layer and tamp lightly.
6. Salt the potatoes a little and brush with mayonnaise.
7. Peel the crab sticks from the packaging material, cut into small cubes and put on a layer of potatoes.
8. Peel the eggs and separate the whites and yolks. Yolks will be needed later. Grate the egg whites on a coarse grater and put on top of the crab sticks.
9. Peel the carrots, grate on a coarse grater and lay out the next layer.
10. Grate the cheese on a medium grater and completely cover the salad with it, grabbing the sides.
11. Brush the salad completely with the remaining mayonnaise.
12. Grate the reserved yolks on a coarse grater. Cover the entire salad with yolks.
13. Rinse dill, dry and cut. Garnish the lettuce with dill.
14. Layered salad with crab sticks, potatoes, carrots and cheese is ready! Bon appetit!