Layered salad with ham and tomatoes

Layered salad with ham and tomatoes will be a bright addition to any festive feast. All the ingredients are perfectly combined, the salad is very tasty.

Ingredients

• ham - 200 gr
• tomatoes - 250 gr
• potatoes - 250 gr
• eggs - 3 pcs
• green onions - 1 bunch
• mayonnaise - 70 gr
• salt - to taste
• ground black pepper - to taste

Directions

1. Boil potatoes and eggs until tender and peel. We immediately take the dish and set the serving ring (not necessary, you can simply lay the salad in layers). We rub the potatoes on a coarse grater and lay out the first layer. Salt the potatoes and apply a mayonnaise mesh.
2. The second layer - egg - eggs can be finely chopped or rubbed on a grater. Add salt and black pepper to taste, apply a mayonnaise net. We cut the ham into a small cube and lay it in the third layer, apply a mayonnaise mesh. Cut the tomato into small cubes, if necessary, get rid of excess liquid and lay out the last layer, salt, pepper and send to the refrigerator to soak for 30 minutes.
3. Finely chop the green onion and apply the last layer - the salad can be served at the table! Delicious, bright puff salad with ham and tomatoes is ready! For a more detailed recipe, see the video! Bon appetit!