Layered salad with smoked chicken, beets, potatoes and Korean carrots

Colorful salad with smoked chicken, beets, potatoes and Korean carrots. The salad turns out tasty and elegant, quite worthy of the festive table. An excellent combination of smoked chicken, boiled vegetables and Korean-style carrots provides a wonderful taste.

Ingredients

• Potatoes - 3 pcs.
• Smoked chicken (fillet) - 200 g
• Beets - 1 pc. (200 g)
• Carrots in Korean - 150 g
• Onion - 70 g
• Mayonnaise - 150 g (to taste)
• Egg (yolk) - 1 pc.
• Salt - to taste

Directions

1. Pre-boil the beets until tender in plenty of water. Depending on the size and variety of the beets, this can take up to 1 hour. I usually boil beets for about 40-50 minutes. We take the finished beets out of the water and cool.
2. Also boil the potatoes in the skin until tender, about 20-25 minutes. Then we take out the potatoes from the broth and cool.
3. Boil the egg hard boiled (10 minutes after boiling water). Then cool in cold water.
4. Boiled vegetables and eggs are ready.
5. We prepare the rest of the ingredients. We clean the onion.
6. Peel the potatoes and rub on a coarse grater. Put into a bowl.
7. Finely chop the onion. Add onions to potatoes, a little mayonnaise (about 2 tablespoons). Salt and mix.
8. We clean the beets and rub on a coarse grater in a separate bowl. Salt and season with mayonnaise (1-2 tablespoons), mix.
9. We cut the smoked chicken fillet into cubes, send it to a small bowl, season with mayonnaise (2 tablespoons).
10. In a salad bowl, lay out the first layer of beets with mayonnaise
11. Then lay out a layer of chicken fillet.
12. The next layer is Korean carrots. If the carrot is very long, then you can chop it a little with a knife.
13. Then lay out the potato layer.
14. We cover the salad with cling film and send it to the refrigerator to brew for 2 hours.
15. Remove the cling film from the salad bowl. Having covered the salad bowl with a dish on top, carefully turn the salad over it. (If it's easier for you, you can simply spread the salad directly on the dish or collect it using a form, starting with potato layers.)
16. Separate the egg into yolk and white. Rub the yolk on a fine grater. Decorate the top of the salad with grated egg yolk.
17. Layered salad with smoked chicken, beets, potatoes and carrots in Korean is ready. Enjoy your meal!