Lean salad with mushrooms, potatoes and cabbage

Of course, you can just cook potatoes, fry mushrooms, and serve such a lean dish with sauerkraut. But if we combine the ingredients for a salad with potatoes, mushrooms, and cabbage into one, we will get an extremely harmonious dish. And you do not have to invent every time what to cook during Lent. This is as simple as a lean salad from the usual products as a vinaigrette. But it is this simplicity that is delicious and nutritious.

Ingredients

• 5 potatoes
• 200 g of mushrooms
• 1 onion
• 200 g of sauerkraut
• 2 tablespoons of oil
• sugar, salt, herbs - to taste

Directions

1. Boil the potatoes until cooked.
2. Mushrooms are thoroughly washed and peeled. Pour hot water, add a little salt and cook for 10-15 minutes. Discard in a colander, allow to cool.
3. Peel and onion, and cut it into thin half-rings.
4. Mushrooms for a salad with potatoes and sauerkraut cut lengthwise into thin slices.
5. Peel the potatoes and cut them into cubes.
6. In a bowl put the prepared salad ingredients with potatoes, mushrooms, and cabbage.
7. Add sugar and salt to taste.
8. Season with oil, garnish with greens, and serve a simple and delicious lean dish.