Light and tender salad with pineapples

Salad with chicken, corn, and pineapple looks very impressive on the holiday table, and its sweet and sour taste goes well with white wine. The low caloric content of the dish allows you to include it in your diet.

Ingredients

• 2 boiled chicken breasts;
• 340 g of canned pineapple slices;
• 1 lemon;
• 150 g of corn from the jar;
• three spoons of low-fat sour cream;
• salt and black pepper to taste.

Directions

1. The chicken is cut into neat cubes.
2. Pineapple slices pour the juice of a whole lemon and leave for 15 minutes.
3. In a salad bowl, combine meat, pickled pineapple, and corn without liquid.
4. The dish is salted, peppered, sprinkled with sour cream, and spread on plates.