Moroccan carrot salad

Carrot and olive salad has a very original taste thanks to a dressing of citrus juice and honey.

Ingredients

• Carrot - 300 g
• Olives - 10-12 pcs.
• Parsley - 3 sprigs
• Mint - 3 sprigs
• Olive oil - 2 tbsp. spoons
• Salt - to taste
• For refueling:
• Orange - 1/4 pc.
• Lemon - 1/4 pc.
• Honey - 1 teaspoon
• Ground coriander - 1/4 teaspoon
• Ground black pepper - to taste

Directions

1. Mix ingredients for dressing.
2. Grate carrots or in a food processor.
3. Fry carrots in olive oil in a pan.
4. Wash mint and parsley and finely chop. Cut olives in half.
5. Mix carrots with olives and herbs.
6. Dress salad with dressing.
7. Divide the carrot salad into portions.
8. Bon appetit.