New Year's salad "Malachite bracelet" with chicken, corn and kiwi

Everyone will like the popular puff salad "Malachite Bracelet". Delicious Christmas salad for the whole family. Salad with chicken, corn and kiwi - delicious, simple and fast.

Ingredients

• Chicken fillet - 200 g
• Kiwi - 2 pcs.
• Canned corn - 100 g
• Potato - 1 pc.
• Carrot - 1 pc.
• Eggs - 2 pcs.
• Butter - 20 g
• Vegetable oil - 20 ml
• Mayonnaise
• Arugula (or other greens) - for serving
• Olive oil - for serving
• A mixture of ground peppers - to taste
• Salt - to taste

Directions

1. Boil potatoes, carrots and eggs in advance until tender. Put butter and vegetable oil into a heated pan. We send fried chicken fillet, cut into large pieces (no more than 1.5 cm thick). Salt and pepper.
2. After 1-1.5 minutes, turn the fillet over. Salt and pepper. Turn off the heat and leave the chicken fillet in the pan for 6-6.5 minutes.
3. We rub boiled eggs (cook 8 minutes after boiling) on ​​a coarse grater. Place a salad ring or glass in the center of the serving plate. We spread the boiled eggs around the ring (outside). Lubricate with mayonnaise.
4. We rub the potatoes on a coarse grater. Lay out the next layer.
5. Chicken fillet cut into slices. Lay out the next layer. Lubricate with mayonnaise.
6. We rub the carrots on a fine grater. Lay out the next layer.
7. Sprinkle with canned corn.
8. Kiwi cut into half rings. We spread the kiwi in a circle of puff salad and a ring (or a glass).
9. We take out the ring (or glass) and put the greens in the recess. Drizzle lettuce and greens with olive oil. Salt greens.
10. New Year's puff salad "Malachite bracelet" with chicken, corn and kiwi is ready.