Pasta with chicken in creamy sauce

Pasta with chicken in creamy sauce

Ingredients

• pasta (I used fettuccine)
• 150g bacon
• 300g chicken fillet
• 2 garlic cloves
• 50 ml white wine
• 50g cheese
• 400 ml cream 10% fat
• basil on request
• salt

Directions

1. Fry the garlic in vegetable oil.
2. Add chicken cut into small pieces. Fry on all sides.
3. Add chopped bacon and wine to the chicken. Simmer for 5-8 minutes.
4. Then add cream. Salt to taste and leave to stew for another 5-8 minutes.
5. We cook fettuccine.
6. Add cheese to the sauce. We wait until the cheese melts and remove the sauce from the heat.
7. Add basil, if desired, and stir.
8. Drizzle fettuccine with sauce. Bon appetit!