Piquant salad with heart, cheese, cucumber

We offer a recipe for a delicious salad with a boiled heart. The products are perfectly matched and complement each other perfectly. Black pepper and garlic add spiciness and aroma to the salad. Salad with a heart is very easy to make.

Ingredients

• Beef heart - 200 g
• Fresh cucumber - 1 pc.
• Dutch cheese - 120 g
• Chicken egg - 1 pc.
• Onion (white or purple) - 1 pc.
• Salad mayonnaise - about 30 g (to taste, but not much)
• Garlic - 1 clove
• Ground black pepper - to taste
• Salt - 1 pinch (to taste)
• Fresh greens (optional) - 1 small bunch

Directions

1. Prepare products. Beef heart can be soaked in cold water for 1-2 hours before cooking.
2. Prepared (well washed or pre-soaked and washed) heart pour boiling water and boil (about 2 hours). When cooking, do not add salt, remove the foam, change the water if desired.
3. Cool the boiled heart completely and cut into neat strips.
4. Remove the top unnecessary layer from the onion, rinse with water, cut the onion into strips.
5. Boil the egg hard boiled (8-10 minutes), peel, chop into thin strips.
6. Cucumbers also chop in the form of straws.
7. Pour all chopped products into the deepest possible bowl to make it easier to mix.
8. Dress the salad with a little mayonnaise. Add garlic by squeezing it through a special press. Season with salt and pepper, mix thoroughly. (If you're not a fan of spicy foods, take black pepper off the list.)
9. Put the salad on a beautiful plate, sprinkle with hard cheese, after chopping it on a fine grater.
10. On top of the salad, you can decorate with a quarter of a boiled egg or herbs and sprinkle a little more with pepper.
11. Salad with a heart is ready.
12. Bon appetit!