Pork pilaf

Pilaf is a popular dish, but it is difficult to make it according to the original recipe without a cauldron. When using a multicooker, the difference is almost not felt, the dish becomes hearty and bright, just like from Uzbek cuisine.

Ingredients

• water - 2 tbsp .;
• garlic - 1 head;
• seasoning for pilaf - 1.5 tbsp. l .;
• carrots - 1 piece;
• onion - 1 piece;
• rice - 1 tbsp .;
• pork - 500 g;
• salt - to taste.

Directions

1. Choose lean meat, cut it into pieces of medium size.
2. Chop carrots into thin strips, onion - a small cube.
3. Preheat the multicooker in the "Frying" mode, pre-pouring 5-7 tbsp. l. sunflower oil.
4. Put the pork, after 5 minutes add spices, salt, carefully combine the components, continue the process for another quarter of an hour.
5. Place the chopped onion, mix again, after 5-7 minutes put the carrots. Hold under the lid for an additional 5 minutes.
6. Rinse the rice, place on top of the meat and vegetables, level with a spatula.
7. Pour water in a thin stream so as not to blur the rice.
8. Peel the garlic and stick the cloves in a circle in the groats.
9. Change the program to "Pilaf", extinguish for 1 hour.