Pork steak on a frying pan

We share with you a reliable way to get a delicious, juicy pork steak, properly roasted, with a ruddy, appetizing crust on the pan. A heavy frying pan made of cast iron or steel is ideal, it retains and transfers heat so that the whole steak is fried as evenly as possible.

Ingredients

• smooth, trimmed piece of pork neck (2.5 cm thick)
• oil
• salt
• black pepper
• butter
• rosemary
• garlic

Directions

1. Cut steaks 2.5 cm thick, generously salt them on both sides and leave alone for 30-40 minutes. You've probably heard more than once that you can't salt steaks before frying. If you're wondering, this is, to put it mildly, wrong.
2. Put the pan on the fire, let it heat up and add a little odorless oil. Before frying, wet the steaks with a paper towel.
3. Place the steaks on a frying pan and fry them over medium heat for 3-4 minutes, turning every 20 seconds. About halfway, add a piece of butter, rosemary and garlic to the pan, and in between turns, pour the steaks as described above. When the steaks are ready, transfer them to a baking dish, spread a piece of butter on each, cover with a lid or foil and let rest for four minutes.
4. When serving steaks, pour the juices that have accumulated at the bottom of the form and season with freshly ground black pepper. Garnish and sauce for steaks is optional, the main thing - to have on hand a fairly sharp knife without notches, as well as drinks that are suitable for the occasion and meat.