Pork with gravy

This simple and quick recipe for delicious and tender pork with gravy will always help you make a wonderful and appetizing dish for a good family dinner. I like that this meat is very easy to prepare, it does not take much time and even a novice housewife can handle it. Light and short marinade of pork gives it incredible softness and aroma, and quenching in a cream sauce makes it juicy and gentle. This dish can be served with absolutely any side dish - potatoes (in any form), pasta, cereals and stewed or fried vegetables are suitable.

Ingredients

• lean pork - about 1 kg;
• salt, pepper, spices, seasonings to taste;
• 1 st. a spoonful of sharp adjika;
• 1-2 st. spoons of vegetable oil;
• 1 large carrot;
• 1-2 bulbs;
• 500 ml of cream (10-20% fat);
• 50-60 g of tomato sauce or paste.

Directions

1. Cut the pork into small pieces, combine with butter, adjika, salt, pepper, spices. Mix well and leave for 20-30 minutes at room temperature.
2. Then fry the meat in a deep thick-walled pan for 15 minutes on high heat on all sides until golden brown. Add finely chopped carrots (you can use a Korean grater) and chopped onions. Fry everything together over medium heat for about 10-15 minutes, stirring occasionally.
3. For the sauce, mix the cream and sauce (the density can be adjusted by adding water).
4. Pour pork with vegetables.
5. Stew everything together under the lid for about 10 minutes, turn off and let the dish infuse a bit.