Puff salad with carrots, cheese and beets

Beautiful vegetable salad with cheese for the festive table. This is delicious.

Ingredients

• Carrots - 2 pcs.
• Chicken egg - 5 pcs.
• Hard cheese - 100 g
• Garlic - 5 cloves
• Beets - 2 pcs.
• Walnuts - 80 g
• Prunes - 100 g
• Mayonnaise - 200 g

Directions

1. Hard boil chicken eggs. Cool and clean.
2. Grate the eggs on a coarse grater.
3. Boil the beetroot until tender. Cool down. Clear. Grate on a coarse grater.
4. Boil carrots until cooked in their skins. Cool down. Clear. Grate on a coarse grater.
5. Peel the walnuts. Ignite the kernels in a pan.
6. Crush the walnut kernels with a rolling pin or finely chop with a knife.
7. Pour boiling water over prunes. Let stand 5 minutes. Remove bone. Cut into pieces.
8. Wash the green onion and finely chop.
9. Peel and crush the garlic in a garlic press.
10. Grate hard cheese on a coarse grater.
11. Lay products in layers:
12. 1 layer - carrots;
13. 2 layer - 3 eggs + mayonnaise;
14. 3 layer - cheese + garlic;
15. 4 layer - 2 eggs + mayonnaise;
16. 5 layer - nuts + prunes;
17. 6 layer - beets + mayonnaise.
18. Garnish the puff salad with carrots and green onions. Let stand in the refrigerator.
19. Serve a puff salad with carrots and chilled cheese.
20. Bon appetit!