Salad "Abkhazia"

Salad "Abkhazia"

Ingredients

• Chicken breasts (fillet) - 2 pcs. (about 400 g)
• Sweet yellow pepper - 1 pc. (130 g)
• Sweet red pepper - 1 pc. (130 g)
• Onion, not large - 1 pc. (120 g)
• Sugar - 0.5 tsp. (5 g)
• Wine vinegar - 2 tbsp. l. (30 g) (you can add more, to taste)
• Olive oil for dressing - 4 tbsp. l. (70 g) or to taste
• Salt - to taste
• Black pepper, red pepper or pepper mixtures as desired - to taste

Directions

1. Dip the chicken breasts in boiling salted water and boil until tender (about 15-20 minutes). Cool, disassemble into strips (or carefully cut into strips).
2. Onion and sweet peppers cut into thin strips.
3. Mix everything, salt. Add sugar, vinegar, gently mash a little and refrigerate for several hours (overnight).
4. Add spices (pepper) to taste, season with olive oil and serve salad with chicken and pepper to the table.