Salad "American"

Salad 273 Last Update: May 06, 2022 Created: May 06, 2022 0 0 0
Salad
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Avocado salads are becoming more and more popular. Avocado is very helpful. Avocado goes well with any food. All this makes avocados such a desirable and popular product. We offer you a salad recipe with chicken, mango and avocado.

Ingredients

Directions

  1. Cut into thin strips 200 grams of pre-boiled chicken breast. Put in a bowl.
  2. Finely chop one red onion and also put in a bowl
  3. Two avocados are peeled and pitted and cut into thin strips. We send to the chicken with onions.
  4. Wash the mango, peel and cut into strips. We remove the bone. Add to salad with chicken breast and avocado.
  5. Finely chop the dill and parsley and add to the salad with avocado, mango and chicken.
  6. Add the juice of one lemon, one teaspoon of salt, half a teaspoon of ground black pepper, 60 grams of olive or other salad oil to taste and mix the avocado salad thoroughly, but very gently.
  7. We shift the finished salad with avocado into a salad bowl and serve it to the festive table.

Salad "American"



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Avocado salads are becoming more and more popular. Avocado is very helpful. Avocado goes well with any food. All this makes avocados such a desirable and popular product. We offer you a salad recipe with chicken, mango and avocado.

Ingredients

Directions

  1. Cut into thin strips 200 grams of pre-boiled chicken breast. Put in a bowl.
  2. Finely chop one red onion and also put in a bowl
  3. Two avocados are peeled and pitted and cut into thin strips. We send to the chicken with onions.
  4. Wash the mango, peel and cut into strips. We remove the bone. Add to salad with chicken breast and avocado.
  5. Finely chop the dill and parsley and add to the salad with avocado, mango and chicken.
  6. Add the juice of one lemon, one teaspoon of salt, half a teaspoon of ground black pepper, 60 grams of olive or other salad oil to taste and mix the avocado salad thoroughly, but very gently.
  7. We shift the finished salad with avocado into a salad bowl and serve it to the festive table.

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