Salad "Autumn"

Grilled chicken breast salad with fried champignons and pickled cucumbers.

Ingredients

• Chicken breast - 1 pc.
• Soy sauce
• Pepper
• Onion - 1 head
• Pickled cucumber - 2 pcs.
• Eggs - 2 pcs.
• Carrot - 1 pc.
• Champignons - 5 pcs.
• Corn - 2 tbsp
• White Sauce:
• Mayonnaise - 3 tbsp.
• Sour cream - 1 tbsp
• Cream - to taste (so that the sauce is less thick)
• Mustard - 1.5 tsp
• Garlic - 2 cloves
• Curry - 1/3 tsp
• Coriander - 0.5 tsp
• Oregano - 0.5 tsp
• Basil - 0.5 tsp
• Salt - to taste

Directions

1. Marinate the chicken breast in soy sauce and pepper, leave it in the refrigerator for an hour.
2. Then bake the breast in the oven in grill mode - 20 minutes at a temperature of 200 degrees.
3. Cut the mushrooms in half, fry them. Carrots - on a coarse grater and also fry, onion - in a square and also fry. Boil eggs and chop with a knife. Cut the breast into a square with a side of 1 cm. Cucumber - into a square.
4. Mix everything, add corn and dress salad with chicken and mushrooms with white sauce.