Salad "Bone" with crab sticks

Serving an ordinary fish salad will pleasantly surprise you, because the salad will be presented in the form of a bone. Serve such a salad on the New Year's table in the Year of the Dog, and your guests will be delighted.

Ingredients

• Canned sardine - 200 g
• Crab sticks - 250 g
• Eggs - 4 pcs.
• Onion - 1 pc.
• Carrots, large - 1 pc.
• Potatoes - 2 pcs.
• Mayonnaise - 180 g
• Salt - to taste

Directions

1. Boil unpeeled potatoes in salted water for 25 minutes.
2. Peel the cooled boiled potatoes and rub on a coarse grater.
3. Boil unpeeled carrots in salted water for 30 minutes.
4. Peel the cooled carrots and rub on a coarse grater.
5. Boil the eggs in salted water for 15 minutes. We clean the cooled eggs and rub on a grater.
6. Peel the onion and cut into small cubes.
7. We open a can of sardines and take out all the fish, take out the longitudinal bone from each piece. We knead the flesh of the fish.
8. Unroll the crab sticks and cut into strips.
9. We form a salad. On a large dish lay out a layer of sardines in the form of a bone.
10. Lubricate the fish with mayonnaise.
11. Lay out a layer of onions.
12. Lubricate the onion with mayonnaise. Lay out a layer of potatoes.
13. Grease a layer of potatoes with mayonnaise. Lay out a layer of carrots.
14. Lubricate carrots with mayonnaise. Lay out a layer of eggs.
15. We cover the “bone” with stripes of crab sticks, alternating white and red stripes. Salad "Bone" with crab sticks is ready.