Salad "Caprese"

A simple and beautiful salad appetizer of tomatoes, cheese and basil.

Ingredients

• Large tomatoes - 2 pcs.
• Mozzarella cheese - 200 g
• Fresh basil (green) - 1 bunch
• Olive oil - 2 tbsp. l.
• Oregano (dried) - to taste
• Freshly ground black pepper - to taste
• Salt - to taste

Directions

1. Wash the tomato and cut into slices 4-5 mm thick.
2. Cheese cut into slices 4-5 mm thick.
3. Wash the basil and separate into individual leaves.
4. Put the prepared products on a dish, alternating tomatoes, cheese and basil.
5. Drizzle the Caprese salad with olive oil.
6. Pepper with freshly ground black pepper, sprinkle with oregano, salt to taste.
7. Salad "Caprese" with mozzarella is ready. Bon appetit!