Salad "Caprice" with Korean carrots and prunes

A wonderful dish is Caprice salad. There are a lot of advantages in this salad with Korean carrots - both tasty and beautiful, and quickly done.

Ingredients

• Korean carrot - 300 g
• Prunes - 300 g
• Canned beans - 1 jar (420 g)
• or raw beans - 0.5 cups
• Greens (parsley, dill) - 1 bunch

Directions

1. Open a jar of canned beans, rinse and drain in a colander. Or pre-boil the beans until tender.
2. Korean carrots can be bought ready-made or made by yourself.
3. Boil the kettle. Steam prunes with boiling water, let stand for 10 minutes. Drain liquid.
4. Cut prunes into pieces.
5. Rinse the greens and finely chop.
6. Put all the ingredients of the salad "Caprice" in a bowl.
7. Season salad "Caprice" with mayonnaise, mix well.
8. Salad "Caprice" with Korean carrots and prunes is ready.
9. Bon appetit!