Salad decorations. Aster from the bow

Salad 393 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0

Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

Even a not too luxurious table will make a spectacular decoration of salads and other dishes festive. Making an original bow decoration is not difficult at all, I will tell you how to make an aster from a bow.

Ingredients

Onion

Directions

Peel the onion from the husk. Where the onion has a rhizome, just wash it well, you don’t need to cut it, or very little, otherwise the flower will fall apart.
Cut the onion in half with a sharp knife, but do not cut all the way through. Then in half again, also not reaching the end. And so each half - a few more times in half, without cutting to the end.
Dip the onion for a couple of hours in ice water, colored with beetroot juice, and add a little vinegar to the water - then the onion smell will go away. The flower should open in the water. If you need it urgently, you can help manually - VERY CAREFULLY spread the flower petals! Onion aster is ready!

Salad decorations. Aster from the bow

Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

Ingredients

Onion

Directions

Peel the onion from the husk. Where the onion has a rhizome, just wash it well, you don’t need to cut it, or very little, otherwise the flower will fall apart.
Cut the onion in half with a sharp knife, but do not cut all the way through. Then in half again, also not reaching the end. And so each half - a few more times in half, without cutting to the end.
Dip the onion for a couple of hours in ice water, colored with beetroot juice, and add a little vinegar to the water - then the onion smell will go away. The flower should open in the water. If you need it urgently, you can help manually - VERY CAREFULLY spread the flower petals! Onion aster is ready!