Salad "Emerald bracelet"

Festive salad with chicken breast and kiwi. This chicken salad is good both in taste and attractive presentation.

Ingredients

• Boiled chicken fillet - 1 pc. (half chicken breast)
• Kiwi - 6 pcs.
• Boiled potatoes - 1 pc.
• Pickled cucumber - 1 pc.
• Boiled eggs - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - 100 g
• Roasted walnuts - to taste
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Hard boil eggs (10 minutes). Cool under cold water, clean.
2. Boil potatoes in their skins in salted water (about 25 minutes). Cool under cold water, clean.
3. Boil chicken fillet in salted water (25-30 minutes).
4. Dry the walnuts on a baking sheet in the oven (at 175 degrees for about 10 minutes).
5. Peel kiwi and garlic.