Salad "Experimental"

Love salads? Are you afraid of experiments? Then this recipe is just for you.

Ingredients

• Red cabbage - 0.5 pcs.
• Boiled brisket - 100-150 g
• Onion - 1 pc.
• Mayonnaise - to taste
• or olive oil to taste
• Canned corn - 100 g
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Greens - to taste
• Salt - to taste
• Pepper - to taste

Directions

1. Wash the chicken breast, boil in salted water until tender, 20-30 minutes. Cool down. Cut into pieces.
2. Shred the cabbage. Grind with a pinch of salt.
3. Wash, peel and dice the bell pepper.
4. Wash and cut into slices the tomato.
5. Onion peel, wash, cut into small cubes.
6. Wash greens and finely chop.
7. Open canned corn.
8. Place all ingredients in a salad bowl. Salt, pepper.
9. Season with mayonnaise or olive oil.
10. Salad "Experimental" is ready.
11. Bon appetit!