Salad "Gentle" with chicken and prunes

The combination of tender chicken meat, the sweetness of beets and prunes give a unique taste and satiety.

Ingredients

• Chicken fillet - 300 g
• Prunes - 200 g
• Beets - 1 pc.
• Garlic - 2-3 cloves
• Walnuts - 100 g
• Salt - to taste
• Greens - to taste
• Mayonnaise - 100 g

Directions

1. Rinse the beets, pour cold water. Boil. Cook covered over low heat until tender (60-90 minutes). Cool down.
2. Pour chicken fillet with cold water. Boil. Salt. Cook covered over low heat until tender (25-30 minutes). Cool down. Break into small pieces with your hands.
3. Clean the beets. Grate on a coarse grater.
4. Crush the walnuts with a rolling pin.
5. Soak prunes in hot water for 10 minutes. Drain the water. Cut prunes into small pieces.
6. Peel the garlic, chop finely with a knife.
7. Wash greens and finely chop. Combine all ingredients in a bowl. Salt.
8. Salad "Gentle" with chicken season with mayonnaise and mix well.
9. Salad "Gentle" with chicken and prunes is ready.
10. Bon appetit!