Salad "Jealous"

Sinfully delicious salad of Beijing cabbage, chicken and croutons with original dressing.

Ingredients

• Chicken fillet - 100 g
• Sesame - 2-3 tsp
• Beijing cabbage - 70 gr.
• Bulgarian pepper - 30 gr.
• Blue onion - 20 gr.
• Corn - 2 tbsp. l.
• Cheese balls:
• Fetax cheese - 40 g
• Garlic - 1 tooth.
• Dried basil - 0.5 tsp
• Dill - to taste
• For croutons:
• Baton - 2 slices
• Vegetable oil - 30 ml
• Provence herbs - 0.5 tsp
• Garlic - 1 tooth.
• Refueling:
• Mayonnaise - 3 tbsp. l.
• Soy sauce - 1 tbsp.
• Garlic - 1 tooth.
• Tangerine fresh - 3 slices.

Directions

1. Let's make croutons. To do this, cut the loaf into a cube with a side of about 1.5 cm. Mix vegetable oil with garlic, Provencal herbs and salt. Place our cubes in a baking dish, fill with the prepared mixture, mix thoroughly and put in the oven for 15-20 minutes at a temperature of 160-170 degrees. Mix them from time to time.
2. Chicken fillet cut into strips, salt, pepper, sprinkle with sesame seeds. Fry over high heat for 5-7 minutes, stirring often, avoiding frying the meat - we need it juicy inside.
3. Finely cut the cabbage, bell pepper into thin strips.
4. Next, make a cheese ball. To do this, take fetax cheese, add finely chopped dill, garlic through a press, basil and knead well with a fork (I added a little cream for a softer consistency). Then from this mass we sculpt balls with our hands - in the palms, as if from plasticine.
5. For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
6. Mix cabbage, corn, finely chopped onion, bell pepper, chicken. We put it on a plate, put cheese balls, croutons on top, pour dressing over Chinese cabbage salad.
7. Bon appetit!