Salad "Monastyrsky"

The recipe for "Monastic" salad with champignons comes to the rescue in fasting. Hearty, tasty and simple.

Ingredients

• Canned corn - 350 g
• Rice - 5 tbsp. l.
• Champignons - 400 g
• Carrot - 1 pc.
• Pickled cucumbers - 2 pcs.
• Onion - 2 pcs.
• Vegetable oil - 2 tbsp. l.
• Lean mayonnaise - to taste
• Salt - to taste
• Dill - to taste

Directions

1. Wash rice. Boil until done for 25-30 minutes.
2. Wash and clean onions, carrots and mushrooms. Grate carrots on a large grater. Onion cut into cubes. Separate half. Mushrooms cut into pieces.
3. Heat up the pan. Pour vegetable oil and put onions and carrots. Simmer, stirring for 2-3 minutes over medium heat.
4. Add mushrooms. Simmer everything together, stirring for 5-7 minutes. Cool down.
5. Drain water from canned corn.
6. Dice pickled cucumbers.
7. Mix all the ingredients, salt, season with mayonnaise. Don't forget the onion. Mix everything well and put in a salad bowl. Top "Monastic" salad can be decorated with mushrooms.
8. Salad "Monastic" with rice and mushrooms is ready. Bon appetit!