Salad "Naples"

Salad "Naples"

Ingredients

• Lettuce - 1 bunch
• Canned corn - 1 can
• Canned green peas - 1 bank
• Bulgarian sweet pepper (better than different colors) - 2 pcs.
• Eggs - 2 pcs.
• Bacon - 300 g
• Pitted olives - 1 can
• Cheese - 150 g
• Sauce:
• Mayonnaise - 8 tbsp. spoons
• Mustard - 12 teaspoons
• Vegetable oil - 4 tbsp. spoons
• Sugar - 4 tbsp. spoons
• Vinegar (optional) - 4 teaspoons

Directions

1. Prepare sauce:
2. Mix all sauce ingredients in a saucepan.
3. Boil over low heat, stirring. The sauce should be sweet and sour. Cool down.
4. Drain liquid from corn.
5. Put the peas on a plate, let dry.
6. Boil the eggs (fill with cold water, bring to a boil, cook for 5-7 minutes after boiling). Cool down. Clean, cut.
7. Pepper cut into cubes.
8. Coarsely chop lettuce.
9. Bacon cut into cubes.
10. Cut olives into slices.
11. Cheese grate on a coarse grater.
12. In a transparent salad bowl, spread the Naples salad in layers, 8 layers in total:
13. 1 layer: lettuce leaves.
14. 2 layer: sweet corn.
15. 3 layer: sweet pepper.
16. 4 layer: boiled eggs. Pour sauce - half the norm.
17. 5 layer: green peas.
18. 6 layer: bacon.
19. 7 layer: olives.
20. Pour the salad "Naples" with the remaining dressing.
21. Layer 8: Sprinkle with grated cheese in an even layer.
22. Salad "Naples" is ready. Bon appetit!