Salad of beets, cheese, nuts and arugula

There are a wide variety of beetroot salads, their recipes can be both very simple and unusual. In any case, beetroot salads, the recipes of which most often offer boiled or baked beets, are tasty and healthy. Like many salads, beetroot salad recipes allow you to add or modify to your liking. For example, instead of dressing, you can simply sprinkle beets with cheese with balsamic vinegar. And if you do not like goat cheese, replace it with, for example, feta.

Ingredients

• Olive oil, first pressing - 3 tbsp. l.
• Wine vinegar, white - 1 tbsp. l.
• Shallots - 2 pcs.
• Grainy mustard - 1 tsp
• Sugar - a pinch
• Salt
• Ground black pepper
• Arugula - 2 gummies
• Goat milk cheese - 175 g
• Boiled (or baked) beets - 4-6 pcs.
• Chopped pistachios - 1 handful

Directions

1. Whisk the oil and vinegar in a small bowl until smooth. Add thinly sliced shallots, mustard, sugar. Salt, pepper. Stir and leave for a few minutes. Taste the sauce and add salt and pepper if needed.
2. Arrange the arugula on a large platter or on 4 plates. Then lay out the pieces of beets and cheese. Drizzle with prepared dressing and sprinkle with pistachios.
3. Bon appetit!